Sri Lankan Veggie Patties Recipe
Sri Lankan Veggie Patties are a classic finger food or starter. Stuffed with a delicious, spiced sweet potato and pea filling these are sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Kitchen scale
- Oven
- Mixing bowl
- Kitchen towel
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Glass
- Fork
- Baking sheet
Ingredients
- 100g plain flour
- 150g chapati/wholemeal flour
- 1/2 tsp salt
- 50g margarine/butter
- cold water
- 500g Sweet Potatoes
- 1 tsp ground turmeric
- Boiling water
- 1 tbsp coconut oil
- 1/2 tsp cumin seeds
- 1 large onion, finely diced
- 3 garlic cloves, minced
- 3 green chillies, finely sliced
- 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 200g frozen green peas
- Salt to taste
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