Sri Lankan Thati Paan (flat-bread)
Sri Lankan Thati paan (flat-bread) is a crusty and delicious bread variety that mainly uses to serve with curries for dinner or breakfast.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Spray bottle
- Oven
- Stove
- Mixing bowl
- Fork
- Spoon
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 900 g Bread Flour
- 350 g Lukewarm Water
- 235 g Lukewarm Milk
- 36 g Sugar
- 36 g Butter
- 7 g Rapid rise/instant dry yeast (1 sachet or 2 tsp)
- 20 g Salt
- 30 g Bread flour or All purpose flour
- 30 g coconut oil
- 3 tbsp Melted/soft Butter or coconut oil
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