Salmon and vegetable summer rolls with soy and lime | Yiannis Lucacos

Ingredients

• 8 rice paper wrappers
• 160 gr. rice noodles, cooked
• 160 gr. fresh salmon, thinly sliced
• 160 gr. avocado, thinly sliced
• 120 gr. cucumber, seeded, cut into thin sticks
• 80 gr. red peppers, julienned
• 80 gr. carrots, julienned
• 2 gr. coriander, minced
• 20 gr. sesame oil
• 120 gr. soy-lime sauce
• salt
• 100 gr. soy
• 30 gr. rice vinegar (or white vinegar)
• 20 gr. fish sauce
• 20 gr. lime juice
• 30 gr. sugar
• 3 gr. spearmint, minced
• NOODLE
• AVOCADO
• SESAME OIL
• SOYSAUCE
• RICE VINEGAR
• LIME