Salmon and Avocado Spring Rolls - Ty Ling
Take a rice paper wrapper and completely submerge it in a bowl of hot water for 10-15 seconds. Place the wrapper on a plate or cutting board…
Ingredients
- Sesame Vinaigrette
- 2 tbsp soy sauce
- 1⁄4 cup white vinegar
- 4 tbsp Ty Ling Sesame Oil
- 1 tbsp tahini
- Sprinkles of white sesame seeds
- Summer Rolls
- 12-round rice paper wrappers
- 6 slices of salmon
- 1 big avocado, thinly sliced
- 2-3 cups of cooked Ty Ling Chinese Noodles
- 1 cucumber, cut into thin strips
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