Mediterranean Chicken with Oat Crumble

Ingredients

• 3 chicken breasts on the bone ((skin on))
• 3 small sprigs fresh rosemary
• 1 eggplant (cut into 2 cm cubes)
• 2 zucchini (cut into 2 cm thick slices)
• 1 red pepper (deseeded and cut into 2 cm pieces)
• 1 tbsp olive oil ((or oil from the jar of sun-dried tomatoes))
• 1 398ml can chopped tomatoes
• 12 black olives (pitted)
• 1 1/4 cups rolled oats
• 30 g butter (chilled and diced)
• 1/2 cup sun-dried tomatoes in oil (drained)
• 2 tsp fresh oregano (chopped)