Bihon Pancit Recipe – RoniB's Kitchen

Name: Bihon Pancit Recipe – RoniB's Kitchen
Total time: 60 min
Ingredients: cooking oil; 8 cloves garlic minced; 1 onion minced; 1 bunch spring onions cut diagonally - separate white part from green part; 250g cooked chicken, shredded; 150g Chinese sausages diagonally cut (optional); 1 pack/454g pancit bihon (cornstarch noodles - available in Oriental supermarkets), or equal weight in rice noodles; 1 carrot julienned; 1 red bell pepper, julienned; 1/2 pointed cabbage, shredded; 500ml chicken stock; 100ml light soy sauce; 1 Tbsp. fish sauce; ½ tsp. sugar; salt; pepper; sesame oil (optional); 1 lemon cut in quarters; 1 tsp. RoniB's Kitchen Garlic Chilli Oil (drizzle at the end)

ronibkitchen.co.uk

Pancit bihon made with thin rice vermicelli noodles, chicken and vegetables. A classic Filipino stir-fry dish perfect for sharing and celebrations.

View full recipe on ronibkitchen.co.uk

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Ingredients

cooking oil
8 cloves garlic minced
1 onion minced
1 bunch spring onions cut diagonally - separate white part from green part
250g cooked chicken, shredded
150g Chinese sausages diagonally cut (optional)
1 pack/454g pancit bihon (cornstarch noodles - available in Oriental supermarkets), or equal weight in rice noodles
1 carrot julienned
1 red bell pepper, julienned
1/2 pointed cabbage, shredded
500ml chicken stock
100ml light soy sauce
1 Tbsp. fish sauce
½ tsp. sugar
salt
pepper
sesame oil (optional)
1 lemon cut in quarters
1 tsp. RoniB's Kitchen Garlic Chilli Oil (drizzle at the end)