Classic Pancit Bihon Recipe
Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I
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Cooking tools:
- Pan with deep sides
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Oven
- Slow cooker
- Tongs
- Serving platter
Ingredients
- 1 1/2 lbs cooked pork (see note)
- 3 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 medium onion, thinly sliced
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce (nuoc mam)
- 1 head cabbage, cut into 1 inch wedges
- 2 carrots, julienned in 2 inch lengths
- 2 stalks celery, thinly sliced
- 1 (6 ounce) package shiitake mushrooms, stems removed and sliced
- 2 cups chicken broth
- 1 (6 ounce) package rice noodles
- 1 bunch green onion, thinly sliced
- 2 limes or 2 lemons, cut in wedges
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