Classic Roast Turkey
When selecting the size, estimate 1 pound per dinner guest. If using a frozen turkey, thaw prior to cooking. Never pre-stuff the turkey and allow it to sit over night, as this promotes bacteria...
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Carving knife
- Carving fork
- Baster
- Pastry brush
- Butcher's twine
- Measuring cup
- Oven
- Aluminum foil
- Paper towel
Ingredients
- Turkey
- Butter
- Salt
- Pepper
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