Tasty Teriyaki Pepper Steak Recipe with White Rice
This Teriyaki Pepper Steak with Minute® Instant White Rice is a flavorful, Asian-inspired meal featuring tender steak and peppers. Ready in no time.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 cups Minute® White Rice
- 1 boneless beef sirloin steak, 1/2 inch thick (about 1 lb.)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp canola oil
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 onion, sliced
- 3/4 cup light teriyaki sauce
- 1/4 cup water
- 1 tbsp cornstarch
- sesame seeds (optional)
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