Pepper Steak on Rice | Just A Pinch Recipes

Ingredients

• 1 1/2 cup(s) julienned green bell pepper
• 1 1/2 cup(s) julienned red bell pepper
• 1 1/2 cup(s) thin slices of sweet onion
• 1 clove(s) garlic
• 1 1/2 can(s) beef broth, reduced-sodium (14.5 oz can)
• 2 medium fresh tomatoes, quartered
• dash(es) ginger
• 1/2 teaspoon(s) garlic salt
• 1/2 teaspoon(s) black pepper
• 1/4 cup(s) olive oil, extra-virgin
• 2 pound(s) beef chuck, boneless, cut into 1/4-inch strips
• 1/4 cup(s) lite soy sauce
• 2 tablespoon(s) corn starch
• 1/4 cup(s) water, cold
• 1 dash(es) red pepper flakes
• 1 1/2 cup(s) Minute Rice