Chicken Congee With Seared Spring Onion Sauce | Community Recipes | Nigella's Recipes | Nigella Laws

Ingredients

• 1 seeded and very finely sliced chile
• 1 cup rice
• 2 tablespoons peanut oil
• 2 teaspoons grated fresh gingerroot
• 3½ pints stock (well flavoured)
• 3½ pounds chicken
• 3 sliced scallions
• 4 finely chopped scallions
• 1 teaspoon finely chopped fresh gingerroot
• 1 teaspoon finely chopped garlic
• ¼ cup light vegetable oil
• 2 fluid ounces light soy sauce
• 1 tablespoon chinese rice wine (or dry sherry)
• 1 teaspoon asian sesame oil