Chicken Liver Moulds with Lobster Sauce Recipe - Tefal
Chicken Liver Moulds with Lobster Sauce Recipe : Cut the chicken liver into cubes. Put the milk, port and livers into a saucepan. Bring to the boil for 1min. Place in a food processor. Add the eggs....
Ingredients
- 250g chicken livers
- 100 ml milk
- 3 eggs
- 50 ml (3 tblsp) Port wine
- Salt
- Pepper
- 4 tblsp bisque of lobster (canned)
- 4 tblsp double cream.
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