Chicken Liver Moulds with Lobster Sauce Recipe - Tefal

Chicken Liver Moulds with Lobster Sauce Recipe - Tefal

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Chicken Liver Moulds with Lobster Sauce Recipe : Cut the chicken liver into cubes. Put the milk, port and livers into a saucepan. Bring to the boil for 1min. Place in a food processor. Add the eggs....

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Ingredients

  • 250g chicken livers
  • 100 ml milk
  • 3 eggs
  • 50 ml (3 tblsp) Port wine
  • Salt
  • Pepper
  • 4 tblsp bisque of lobster (canned)
  • 4 tblsp double cream.

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