Carpaccio of beef
Discover how to make delicious Carpaccio of beef with simple steps. Perfect for a special meal or gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Cooking tools:
- Cleaver
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Parchment paper
- Refrigerator
- Plate
Ingredients
- 1 beef fillet, about 500g (18oz)
- 2 tbsp olive oil
- 1 tbsp sea salt
- 1 tbsp finely cracked black pepper
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