BEEF CARPACCIO | APPETIZERS | ITALIAN FOOD
Beef carpaccio is a simple, yet elegant dish. A winning appetizer. Italian food at its finest. Easy preparation, and so delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 7 oz. filet mignon
- small handful of arugula
- 1 TBLS red onion, minced
- 1 TBLS capers, rinsed
- 1 TBLS shaved Parmesan cheese
- 1 tsp cracked black pepper
- 1 tsp kosher or maldon salt
- 2 quail eggs (optional)
- 2 TBLS olive oil
- 2 tsp golden balsamic vinegar or lemon juice
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