Carpaccio Of Beef Fillet Recipe
Wash the meat, dab dry, place them one after the other between 2 freezer bags and flatten them very thinly with a flat iron. Arrange meat on plates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 600 g Fillet of beef (cut into thin slices by the butcher)
- 4 TABLESPOONS fresh squeezed lemon juice
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground black pepper
- 60 g finely sliced parmesan cheese
- 2 Freezer bag
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