Beef Carpaccio

Beef Carpaccio

howtocookmeat.com

This excellent beef carpaccio recipe from How to Cook Meat is simple and quick to assemble.

View full recipe on howtocookmeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Serving platter
  • Plate
  • Freezer
  • Pepper mill

Ingredients

  • 8 oz filet mignon
  • 3 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 1 Tbsp dry or 2 Tbsp prepared mustard
  • 1 shallot, sliced thinly
  • salt
  • pepper
  • 2-3 cups of washed arugula
  • freshly shaved Parmigiano-Reggiano
  • lemon wedge for garnish and to squeeze over the meat

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