California Raisin Meringue Pie - California Raisins Asean.
Chef Somsak Rarongkam Executive Chef, The Grand Fourwings Convention Hotel President, Thailand Chefs Association
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Cooking tools:
- Rolling pin
- Pie dish
- Paring knife
- Refrigerator
- Oven
Ingredients
- 400 g California Raisins
- 70 g Sugar
- 300 g Green Apples, diced
- 250 ml Apple Juice
- 60 g Corn Starch
- 100 ml Water
- 125 g All Purpose Flour, sifted
- 45 g Icing Sugar
- 5 g Salt
- 65 g Unsalted Butter, cut into small cubes
- 3 Egg Yolks
- 75 ml Ice Cold Water
- 4 Egg Whites
- 100 g Sugar
- 5 g Cream of Tartar
- 50 g Sour Cream
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