California Raisin, Mango & Pineapple Bun - California Raisins Asean.
Steven Ong | Assistant Director, Culinary Studies (Pastry and Baking), SHATEC Institutes I have been enjoying California Raisins since I was a kid. I knew that most of my snacks weren't too healthy,...
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Immersion blender
- Paring knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Stand mixer
- Baking sheet
- Refrigerator
- Rolling pin
- Cookie cutter
- Mould
- Spoon
- Pastry brush
- Oven
- Plastic wrap
- Zip-top bag
Ingredients
- 200 g California Natural Raisins, soaked
- 110 g passion fruit puree
- 250 g California Raisin paste
- 580 g pineapple (very ripe)
- 300 g mango
- 40 g brown sugar
- 100 g unsalted butter
- 6 g young ginger, thinly sliced
- 25 ml white wine vinegar
- 100 g California Natural Raisins
- 400 g bread flour, sifted
- 40 g sugar
- 30 g eggs
- 8 g instant yeast
- 7 g salt
- 5 g malt
- 220 ml milk
- 60 g unsalted butter, softened pineapple rings
- zest of half a lime
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