Classic Veal Schnitzel: Crispy, Golden Perfection!

Name: Classic Veal Schnitzel: Crispy, Golden Perfection!
Total time: 34 min
Ingredients: 1 pound (450g) veal cutlets (scaloppine), about 1/4 inch (6mm) thick; 1/2 teaspoon (2.5ml) salt; 1/4 teaspoon (1.25ml) black pepper; 2 tablespoons (30ml) all-purpose flour (plain flour); 2 large eggs, lightly beaten; 1 cup (100g) plain breadcrumbs (panko breadcrumbs are an acceptable alternative); 1/4 cup (25g) grated Parmesan cheese (optional); 1/2 cup (120ml) clarified butter (ghee) or vegetable oil; Lemon wedges, for serving; Fresh parsley, chopped (for garnish)

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Craving authentic veal schnitzel? This recipe delivers crispy, golden perfection every time! Easy to follow & packed with flavour.

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Ingredients

1 pound (450g) veal cutlets (scaloppine), about 1/4 inch (6mm) thick
1/2 teaspoon (2.5ml) salt
1/4 teaspoon (1.25ml) black pepper
2 tablespoons (30ml) all-purpose flour (plain flour)
2 large eggs, lightly beaten
1 cup (100g) plain breadcrumbs (panko breadcrumbs are an acceptable alternative)
1/4 cup (25g) grated Parmesan cheese (optional)
1/2 cup (120ml) clarified butter (ghee) or vegetable oil
Lemon wedges, for serving
Fresh parsley, chopped (for garnish)