Ingredients
- 1 sheet Puff Pastry, thawed and refrigerated
- 1/3 cup plus 1 tbsp White Sugar
- 2/3 cup Hot Water
- 1/3 cup Evaporated Milk
- 2 large Eggs plus 1 Egg Yolk
- 1/2 tsp Vanilla
- 9-12 Foil Tart Tins
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