Pressure Cooker Tongue with Red Wine Sauce Recipe

Ingredients

• Rumba Meats® Beef Tongue (1 package)
• 1/2 tbsp salt
• 2 celery stakjs
• 15 peppercorns
• 6 tbsp olive oil
• 2 envelopes of sazón with annatto and coriander (w/o MSG)
• 2 bell peppers (green and red)
• 2 large onions, white or yellow (sliced in rings)
• 2 tomatoes, cut in small wedges
• 1 jalapeño pepper, sliced in wedges, if desired
• 1/2 tablespoon garlic powder
• Salt and pepper, to taste
• 1 cup red wine