Miang Pla (Fish Wraps) Recipe - Cook Your Yummy Cuisine
Have you ever tasted something that instantly transports you to another place? That’s what Miang Pla (Fish Wraps) does! Originating from Thailand, this dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Fish (Tilapia or Snapper) 200 grams
- Fresh Herbs (Mint, Basil) 1 cup
- Lettuce Leaves 8 large leaves
- Peanuts (crushed) ¼ cup
- Soy Sauce 2 tablespoons
- Fresh Lime Juice 2 tablespoons
- Chili Paste 1 tablespoon
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