Pla Kapong Neung Manao Recipe - Cook Your Yummy Cuisine
If you're looking for a flavorful, healthy dish to impress your family or friends, look no further than Pla Kapong Neung Manao. Originating from Thailand,
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Cooking tools:
- Steaming rack
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Fork
- Paper towel
- Measuring spoon
- Plate
- Serving platter
Ingredients
- Fresh sea bass (or grouper) | 1 whole fish (about 1.5 – 2 lbs)
- Lime | 3-4 (juiced)
- Garlic | 4 cloves (minced)
- Chili (Thai bird’s eye) | 2-3 (sliced)
- Fish sauce | 3 tablespoons
- Sugar | 1 tablespoon
- Coriander leaves | For garnish
- Sliced ginger | 2 slices
- Green onions | 2 stalks (chopped)
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