Pla Ra (Fermented Fish) Recipe - Cook Your Yummy Cuisine
Pla Ra (Fermented Fish) is a traditional Thai ingredient that tickles the taste buds and ignites culinary creativity. Originating from Northeast Thailand,
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Ingredients
- Fresh Fish (Mackerel or Sardines) 1 kg
- Salt 200 g
- Cooked Rice 100 g
- Chili Peppers To taste
- Garlic 5 cloves
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