Ingredients
- 1 cup mirin
- 1/3 cup sake (rice wine)
- 1/2 cup superfine sugar
- 2 tablespoons minced fresh ginger
- 2 teaspoons minced garlic
- 1/4 cup soy sauce
- 2 pounds boned, skinned chicken thighs, cut into 1 1/2-in. pieces
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