Yakitori Recipe – Sunset Magazine

Yakitori Recipe – Sunset Magazine

www.sunset.com

Yakitori

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Ingredients

  • 1 cup mirin
  • 1/3 cup sake (rice wine)
  • 1/2 cup superfine sugar
  • 2 tablespoons minced fresh ginger
  • 2 teaspoons minced garlic
  • 1/4 cup soy sauce
  • 2 pounds boned, skinned chicken thighs, cut into 1 1/2-in. pieces

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