Quick & Flavorful Pioneer Woman Baked Ziti Recipe You'll Love
Baked ziti delivers layers of cheesy goodness for a mouthwatering, hearty meal. Discover all the tips you need for creating this simple pasta recipe, perfect for family dinners tonight.
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Ingredients
- 1 pound (454 grams) of Ziti or Mostaccioli
- 1 pound (454 grams) of Ground Beef
- 1 pound (454 grams) of Italian Sausage
- 1 ½ pounds (680 grams) of Mozzarella, Grated
- One 15-ounce tub (425 grams) of Whole-Milk Ricotta
- ½ cup (50 grams) of Grated Parmesan
- Two 14.5-ounce cans (Approx. 822 grams) of Tomato Sauce or Marinara Sauce
- One 28-ounce can (794 grams) of Whole Tomatoes with Juice
- 2 teaspoons (10 ml) of Italian Seasoning
- ½ teaspoon (2.5 ml) of Red Pepper Flakes
- Salt and Freshly Ground Black Pepper to taste
- 2 tablespoons (30 ml) of Olive Oil
- 3 cloves of Garlic, Minced
- 1 large Onion, Diced
- 2 Eggs
- 2 tablespoons (30 ml) of Chopped Fresh Parsley, plus more for sprinkling
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