The original recipe for Carnival arancini | The recipes of AIA
Here's how to prepare delicious Carnival arancini!
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Ingredients
- 2 extra fresh large AIA eggs
- 600 g of 00 flour
- Peanut oil
- Grated zest of 3 oranges
- 250 ml of whole milk
- 250 g of sugar
- 50 g of butter
- 25 g of brewer's yeast
- Colored sprinkles
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