Castagnole, the Carnival recipe | The recipes of AIA
One of the typical sweets of Carnival: here is the recipe for castagnole!
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Cooking tools:
- Pastry board
- Mixing bowl
- Measuring spoon
- Chef's knife
- Pan
- Stove
- Paper towel
Ingredients
- 2 Extra Fresh Ground Raised AIA Eggs
- 450 g of Flour
- 100 g of Sugar
- 1 sachet of baking powder
- 50 g of lard or butter
- 3 tablespoons of anise
- 1 pinch of salt
- White wine as needed
- Seed oil as needed
- Icing sugar as needed
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