Carnival Sweets: the recipe for baked chiacchiere | The recipes of AIA
Among the Carnival sweets, baked chiacchiere are the undisputed stars. Here is the recipe!
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Cooking tools:
- Ravioli wheel
- Rolling pin
- Pastry board
- Fork
- Plastic wrap
- Baking sheet
- Oven
Ingredients
- 2 Extra Fresh Large AIA Eggs
- 250 g of 00 flour
- 30 g of sugar
- 30 g of butter
- Half a lemon
- Half a sachet of baking powder
- Icing sugar
- A pinch of salt
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