Black Bean, Orange, and Cucumber Salad from Monday-to-Friday Cookbook by Michele Urvater
Don’t ask me what in the world possessed me to first put these three ingredients together, but who cares! The result is a delectable combination of colorful, fabulous textures and tastes. And not...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 cucumbers
- 2 cans (16 ounces each) black beans
- 4 navel oranges
- 2 tablespoons lemon juice
- ¼ cup vegetable oil
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