Yellow and Orange Salad from Monday-to-Friday Cookbook by Michele Urvater
The yellow in the title of this recipe refers to the couscous; the orange, the navel oranges and grated carrots. Whatever the title, the taste is terrific, fresh and unexpected. To supplement this ...
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Ingredients
- Salt
- freshly ground black pepper
- 2 cups water
- 1 box (10 ounces) or 1¾ cups couscous
- 6 carrots
- 4 navel oranges
- 1 cup fresh parsley or mint leaves
- ¼ cup lime juice
- ¼ cup vegetable oil
- ¼ teaspoon ground cardamom
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