Coconut Shrimp Sweet & Spicy Pineapple Dip Sauce
Coconut Shrimp Sweet & Spicy Pineapple Dip Sauce
Ingredients
- 3 large eggs
- 1 cup all purpose flour
- 1 cup panko breadcrumbs
- 1 cup sweetened shredded coconut
- ½ lb large tail-on shrimp, clean
- Kosher salt
- Black pepper
- 1 cup pineapple, in small wedges
- Oil spray
- Sweet & Spicy Pineapple Sauce
- ½ cup pineapple juice
- ½ cup crushed pineapple
- 2 tbsp sambal oelek chili paste
- ½ cup agave syrup
- 1 tbsp apple cider vinegar
- 1 tbsp cornstarch in a slurry
- Red food coloring
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