Coconut Shrimp with Thai Dipping Sauce | Savory

Ingredients

• 1 small red jalapeño pepper
• 1/2 tbsp fresh ginger
• 1 large lime
• 2 tbsp fish sauce
• 1 tbsp coconut palm sugar or light brown sugar
• 3 tbsp coconut flour, such as Bob's Red Mill
• 2 eggs
• 1 cup unsweetened shredded coconut
• 1 cup panko bread crumbs
• 1 lb tail-on jumbo shrimp, thawed
• 1/2 cup coconut oil