Coconut Shrimp with Pineapple Sauce — Amoretti
A tasty tropical dish. Great poolside, finger food for the kiddos, snack for a small crowd, or light appetizer for dinner. Make a huge batch and freeze to have them at the ready for any gathering....
Ingredients
- 1 shallot, chopped
- 1 serrano or jalapeño pepper, chopped and deseeded
- 1 large pineapple, chopped (about 5 cups)
- ½ cup pineapple juice
- ½ fresh lime, juiced
- 2 tsp Amoretti® Ginger Compound
- 2½ tbsp Amoretti® Tangerine Artisan
- salt, to taste
- grapeseed, canola, peanut, or avocado oil
- 1 lb 31/40 raw shrimp, peeled (see TIPS)
- 1 cup flour
- dash salt, plus more to taste
- 4 eggs
- 2 tbsp Amoretti® Toasted Coconut Compound
- 2 cups panko
- 1 cup unsweetened shredded coconut
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