Tangy Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Tangy Potato Salad for a simple, potato‑packed meal.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Skillet
Ingredients
- 12 Medium Red potatoes
- 1 Medium onion (finely chopped)
- 3 Hard-cooked eggs (chopped)
- 2 Dill pickles (finely chopped)
- 2 tbs Snipped fresh parsley
- 3/4 cup Chicken broth
- 3/4 cup mayonnaise
- 1 1/2 tsp salt
- 1/2 tsp Pepper
- 1/4 tsp Garlic powder
- 2 Tomatoes (cubed)
- 6 Bacon strips (cooled and crumbled)
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