Touchdown Potato Salad Recipe

Name: Touchdown Potato Salad Recipe
Total time: 60 min
Ingredients: 4 pounds Wisconsin potatoes (peeled); 1 pound Maple Smoked Bacon (fried, crispy, chopped); 8 large Hardboiled Eggs (peeled, diced); 1/2 cup kosher dill pickles (diced); 1/2 cup chopped green onion with some tops; 2 cups Shredded sharp cheddar cheese; 1-1/2 cups sour cream; 1/2 cup mayonnaise; 2 tbsp Red wine vinegar; 1 tbsp Garlic salt (or to taste); 1 tbsp smoked spanish paprika

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Touchdown Potato Salad for a simple, potato‑packed meal.

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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