Classic Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Classic Potato Salad for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Microwave
- Dish
- Oven mitt
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lbs. red potatoes*
- 1 cup Nonfat plain yogurt
- 1/3 cup minced red onion
- 1/3 cup thinly sliced celery
- 1/4 cup minced dill pickles plus 1 TBSP juice from jar
- 1/2 Tbsp yellow mustard
- 1/4 tsp Sea salt
- Freshly ground pepper to taste Chopped fresh parsley
- Chopped fresh parsley
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