Vegetable Chowder
This recipe comes from The American Family Cook Book, published in 1963.
Ingredients
- 1 cup salt pork, diced
- 1 onion
- 2 cups raw potato, diced
- 1 cup cabbage, chopped
- 1 cup turnips, chopped
- 1 cup carrots, chopped
- 1 pint water
- 1 pint milk
- Salt
- Pepper
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