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Vegetable Chowder

Vegetable Chowder

retro-recipe.com

This recipe comes from The American Family Cook Book, published in 1963.

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Ingredients

  • 1 cup salt pork, diced
  • 1 onion
  • 2 cups raw potato, diced
  • 1 cup cabbage, chopped
  • 1 cup turnips, chopped
  • 1 cup carrots, chopped
  • 1 pint water
  • 1 pint milk
  • Salt
  • Pepper

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