Red Thai Vegetables
Try these Red Thai Vegetables! They're easy to make and even easier to eat!
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Cooking tools:
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 300g cocoa beans
- 200g courgettes
- 200g red pepper
- 300g small mushrooms (button mushrooms are best, followed by oyster mushrooms or shiitake mushrooms).
- 6 tbsp peanut oil
- 400 ml coconut milk
- 100 ml vegetable stock
- 80g red curry paste
- Sea salt and black pepper, freshly ground
- 1 bunch of Thai basil
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