Ras El Hanout Moroccan lamb shoulder with roast vegetable couscous salad – Silkroad Spice Co.

Ingredients

• 1kg boned out lamb shoulder
• 30g Silk Road Spice co. Ras El Hanout spice blend
• 1 red onion
• 3 cloves garlic
• Salt
• 1 cup couscous – prepared as per packet
• 150g Pumpkin – large dice
• 1 sweet potato – large dice
• 1 bunch flat leaf parsley – chopped
• 1 bunch coriander – chopped
• Handful of baby spinach
• 100 g feta –crumbled
• 50g Pinenuts – toasted
• Juice ½ lemon