Moroccan Beef Kebabs With Harissa Chips Recipe

Ingredients

• 1 piece of beef fillet, trimmed and cut into 5cm cubes (about 650gm)
• 2 tbsp ras el hanout (see note)
• 125 ml extra-virgin olive oil (½ cup)
• Grilled vegetable salad
• 3 large green capsicums
• 6 small tomatoes
• 2 Spanish onions, unpeeled
• ½ head garlic, unpeeled
• 80 ml extra-virgin olive oil (1/3 cup)
• ½ lemon, juice only
• 1 tbsp ras el hanout (see note)
• 1 tbsp finely chopped preserved lemon rind
• ¼ tsp ground cumin
• Harissa chips
• 1 tbsp harissa (see note)
• 1 tsp argan oil (optional, see note)
• 1 tbsp extra-virgin olive oil
• For deep-frying: vegetable oil
• 3 large sebago potatoes, peeled, cut lengthways into 1cm-thick chips and soaked in cold water