Rigatoni alla Giardiniera con Polpettine di Spinaci - Antonio Carluccio
Savor Rigatoni alla Giardiniera con Polpettine di Spinaci, created by Antonio Carluccio. Enjoy pasta tubes al dente with a garlic-courgette sauce and warm spinach balls—charity-friendly and...
Ingredients
- 400g rigatoni
- salt and pepper
- 2 garlic cloves, peeled and finely chopped
- 1 chilli, finely chopped
- 8 tbsp olive oil
- 2 courgettes, trimmed and finely grated
- 60g Parmesan, freshly grated
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