Rigatoni Puttanesca recipe -

Ingredients

• 1 tbsp olive oil
• 1 medium brown onion, finely chopped
• 2 tbsp capers, drained
• 4 anchovy fillets, chopped
• 1 small red chilli
• 2 garlic cloves, crushed
• 2 tbsp tomato paste
• 2 x 400g cans diced tomatoes
• 1 tbsp finely chopped fresh oregano
• 1/2 cup black pitted olives
• 1/4 cup fresh flat-leaf parsley, chopped
• 400g dried rigatoni pasta
• or Gluten Free Mezzi Rigatoni