The Best Chicken Soup with Pumpkin and Rice Recipe from the Chef

Ingredients

• chicken legs — 3 pcs
• yellow onion medium size — 1 pcs
• garlic — 3 clove
• bay leaf — 1 pcs
• black peppercorns — 10 pcs
• water — 2,5 l
• salt — 1 tsp
• all the broth
• pumpkin, peeled — 300 g
• garlic — 3 pcs
• ground cumin — 1/2 tsp
• ground coriander — 1 tsp
• imereti saffron — 1 tsp
• long-grain rice — 50 g
• salt by taste