Roasted Stone Fruit Sundaes | Heinen's Grocery Store
This recipe is great with a glass of white wine or even for breakfast the next morning with granola and yogurt…if there’s any left, that is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 ¾ pound stone fruit (any combination of peaches, nectarines, plums, apricots and/or cherries)
- ¼ cup turbinado (raw) sugar
- 2 to 3 tablespoons balsamic vinegar
- vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
- optional add-ins:
- freshly toasted almonds/pistachios/walnuts or granola
More Like This
Roast Stone Fruit & Honeyed Cream recipe | Woolworths TASTE
taste.co.za
4 Ingredient Stone Fruit Tarts | Heinen's Grocery Store
heinens.com
Stone Fruit Crumble | Savory
savoryonline.com
Roasted stone fruit | Fruit recipes | Jamie Oliver recipes
jamieoliver.com
Stone Fruit Sangria | Heinen's Grocery Store
heinens.com
Stone Fruit Crumble | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Honey-Roasted Stone Fruit Recipe | Dessert Recipes | Tesco Real Food
realfood.tesco.com
stone fruit dessert — Les Petites Gourmettes
lespetitesgourmettes.com