Roasted Stone Fruit Sundaes | Heinen's Grocery Store

Roasted Stone Fruit Sundaes | Heinen's Grocery Store

www.heinens.com

This recipe is great with a glass of white wine or even for breakfast the next morning with granola and yogurt…if there’s any left, that is!

View full recipe on www.heinens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

  • 1 ¾ pound stone fruit (any combination of peaches, nectarines, plums, apricots and/or cherries)
  • ¼ cup turbinado (raw) sugar
  • 2 to 3 tablespoons balsamic vinegar
  • vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
  • optional add-ins:
  • freshly toasted almonds/pistachios/walnuts or granola

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