4 Ingredient Stone Fruit Tarts | Heinen's Grocery Store
These Stone Fruit Tarts can be served for brunch or as a refreshing summer dessert. Try this recipe when stone fruit is at its peak!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 sheets (17.3 oz. package) frozen puff pastry, thawed
- 1 large Heinen's cage free egg mixed with a splash of water (optional for golden brown color)
- 3-4 medium-size apricots, pitted and very thinly sliced
- 2-3 medium-size nectarines, pitted and thinly sliced
- Coarse turbinado raw cane sugar
- Heinen's honey, for drizzling
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