Butternut Squash Custard Flans - Recipes List
Preheat the oven to 180 °C (350 °F). Butter four 125 ml (1/2 cup) capacity ramekins. Cut the squash in half and remove the seeds. Cut the squash into small segments, then peel. Cook for about 20...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 butternut squash
- 1/2 cup (125 ml) 35% cream
- 2 eggs
- 1/2 teaspoon (2.5 ml) turmeric
- 1/2 teaspoon (2.5 ml) medium curry powder
- Salt and white pepper
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