Roasted Butternut Baked Penne | Recipe Cart
4.5 (2) Export 12 ingredients for grocery delivery Step 1 Preheat oven to 400 degrees F. Peel and chop squash, then lay on a baking sheet.
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Cooking tools:
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Fork
- Stove
- Pot
- Saucepan
- Whisk
- Spoon
- Baking dish
Ingredients
- 1 pound butternut squash, (peeled and chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter
- 1 small shallot, (chopped)
- 1 tablespoon flour
- 1/4 cup mascarpone cheese
- 2/3 cup milk
- 1/2 pound whole wheat penne
- 1/4 cup freshly grated mozzarella cheese
- 1/4 cup freshly grated parmesan cheese
- sage leaves
- crumbed bacon, (if desired)
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