French Onion Soup (Barefoot Contessa) Ina Garten Recipe
My cousin Susan and I agree that most good cooks tend to make a recipe their own. For example, when Susan and I make Applesauce cake with the whiskey
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Cooking tools:
- Stockpot
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2 1/2 lbs yellow onions, halved, and sliced 1/4-inch thick (8 cups)
- 1/4 lb unsalted butter
- 1 bay leaf
- 1/2 cup medium-dry sherry
- 1/2 cup brandy or 1/2 cup cognac
- 1 1/2 cups good dry white wine
- 4 cups beef stock
- 4 cups veal stock (or just double up on the beef stock)
- 1 tablespoon kosher salt
- 1/2 teaspoon fresh ground white pepper
- freshly grated parmesan cheese (or a cheese of your choice)
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