French Onion Soup
There’s nothing quite like a bowl of Homemade French Onion Soup, with caramelized onions, rich beef broth, and gooey, melted Gruyère cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Air fryer
- Crock
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Ladle
- Wooden spoon
Ingredients
- 5 to 6 medium yellow or Spanish onions
- 4 tablespoons butter
- 1 teaspoon salt
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme, plus more for garnish
- 2 bay leaves
- 2 teaspoons beef base
- 1/4 cup cognac or brandy
- 6 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1/3 baguette, cut into croutons
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 4 ounces Gruyère cheese, sliced
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